Juice & Beverage Processing Machinery

Product Details:

Product Details:

• Require less maintenance
• Easy to operate
• Rugged design

• Steam pipe line with bypass assembly to transfer the steam from the boiler to the hot water PHE. The pipeline consists of auto control steam valve, gun metal valves and pressure guages
• Hot water PHE to generate hot water from steam. The outlet of the PHE consists of steam trap for effective ondensation and creating back pressure for steam
• The system consists of hot water pump,buffer vessel,safety valve and make up line for water.

• The Multisection PHE plate pack is used to heat the juice from room temp to pasteurization temperature. Juice gets hold in holding tube and then gets cooled to 72 c for packing.
• Provision for Juice homogenizer

• Auto control valve to forward/divert the milk in case the temperature reaches the set point.

• Balance Tank
• Milk Pump
• Milk Pipeline and Water Pipeline
• Milk Valve
• Temperature sensors

• Panel to start motors
• Flow controller for the milk
• Steam controller for the steam
• On/Off ; Auto/Manual ; Forward/Divert Switches

• Capacities starting: 200 lph to 20000 lph

• Sugar Syrup chiller capacities range: 100 lph to 10000 lph
• Single Section Sugar Syrup Chiller - 85 C to 37 C using cooling tower water
• Single Section Sugar Chiller - 37 to 25 C using ethylene glycol mixture
• Double Section Sugar Syrup Chiller - First Section cools the syrup from 85 to 37 C and second section from 37 C to 25 C

• Require less maintenance
• Easy to operate
• Rugged design

• Steam pipe line with bypass assembly to transfer the steam from the boiler to the hot water PHE. The pipeline consists of auto control steam valve, gun metal valves and pressure guages
• Hot water PHE to generate hot water from steam. The outlet of the PHE consists of steam trap for effective ondensation and creating back pressure for steam
• The system consists of hot water pump,buffer vessel,safety valve and make up line for water.

• The Multisection PHE plate pack is used to heat the juice from room temp to pasteurization temperature. Juice gets hold in holding tube and then gets cooled to 72 c for packing.
• Provision for Juice homogenizer

• Auto control valve to forward/divert the milk in case the temperature reaches the set point.

• Balance Tank
• Milk Pump
• Milk Pipeline and Water Pipeline
• Milk Valve
• Temperature sensors

• Panel to start motors
• Flow controller for the milk
• Steam controller for the steam
• On/Off ; Auto/Manual ; Forward/Divert Switches

• Capacities starting: 200 lph to 20000 lph

• Single Section Sugar Syrup Chiller - 85 C to 37 C using cooling tower water
• Single Section Sugar Chiller - 37 to 25 C using ethylene glycol mixture
• Double Section Sugar Syrup Chiller - First Section cools the syrup from 85 to 37 C and second section from 37 C to 25 C

• Sugar Syrup chiller capacities range: 100 lph to 10000 lph

Product Details:

• Hassle free performance
• Low maintenance cost
• Long service life

• Application specific design
• Optimum quality
• Low maintenance cost

• The tanks are provided with dimple jacket in which steam/hot water flows which is used for dissolving the sugar in the water
• The outer jacket with insulation prevents heat loss and provides optimum temperature for easy sugar dissolving
• The tank is provided with slow moving agitator which provides easy mixing

• Capacities: 300 litres - 10000 litres

• The cooling of juice is usually done from 85 c to 72 c after which juice filling is done
• We can also design the phe for other temperature profiles as per customer requirement

• Capacities : 200 litres per hour to 20000 litres per hour
• The frame is ss 304 clad frame with union connections

• We prepare plate heat exchanger used as juice and beverage chiller
• The plate heat exchanger is used to cool the juice after pasteurization process
• The cooling of juice is usually done from 85 c to 72 c after which juice filling is done
• We can also design the phe for other temperature profiles as per customer requirement

• Capacities : 200 litres per hour to 20000 litres per hour

• Milk,cream,butter milk, condensed milk
• Acids,alkalies and other chemicals
• DM water for induction furnace
• Vegetable oil,mineral oil, lubrication oil
• Juice/beverage

• Capacities ranging: 500 lph to 20000 lph
• All contact parts in ss304
• Spiral pump case of ss304/ss316
• Specially designed pump shaft cum tapered coupling for easy mounting on the standard motor
• Dynamically balanced motor
• Spring loaded mechanical seals having face combination of carbon-vs-stellite, carbon-vs-tc, ceramics-vs-tc,taflon-vs-tc etc

• The complete equipment should be made from SS 304 sheets and sections of appropriate size and thickness
• Inner shell and jacket with minimum 3mm thickness
• Teflon scrapper with shaft having geared drive unit of 1HP of standard make on top outside

• The cooling of juice is usually done from 85 c to 72 c after which juice filling is done
• Capacities : 200 litres per hour to 20000 litres per hour
• The frame is SS 304 clad frame with union connections

• Capacities : 200 litres to 10000 litres

• We prepare plate heat exchanger used as juice and beverage chiller
• The plate heat exchanger is used to cool the juice after pasteurization process
• The cooling of juice is usually done from 85 c to 72 c after which juice filling is done
• We can also design the phe for other temperature profiles as per customer requirement

• Capacities : 200 litres per hour to 20000 litres per hour
• The frame is ss 304 clad frame with union connections

• Sugar Syrup Chiller capacities range: 100 lph to 10000 lph
• Single Section Sugar Syrup Chiller - 85 C to 37 C using cooling tower water
• Single Section Sugar Chiller - 37 to 25 C using ethylene glycol mixture
• Double Section Sugar Syrup Chiller - First Section cools the syrup from 85 to 37 C and second section from 37 C to 25 C