Process Engineers And Associates

Juice Production Line

We are manufacturers of plate heat exchangers used as Sugar Syrup Chillers - Plate Heat Exchanger The plate heat exchangers are made from ss clad frame with end connections of dairy sms union.

Specifications:

• Sugar Syrup chiller capacities range: 100 lph to 10000 lph
• Single Section Sugar Syrup Chiller - 85 C to 37 C using cooling tower water
• Single Section Sugar Chiller - 37 to 25 C using ethylene glycol mixture
• Double Section Sugar Syrup Chiller - First Section cools the syrup from 85 to 37 C and second section from 37 C to 25 C

We are manufacturers of plate heat exchangers used as SUGAR SYRUP CHILLERS.The plate heat exchangers are made from ss clad frame with end connections of dairy sms union.

Other Details:

Types for Sugar Syrup Chillers

• Single Section Sugar Syrup Chiller - 85 C to 37 C using cooling tower water
• Single Section Sugar Chiller - 37 to 25 C using ethylene glycol mixture
• Double Section Sugar Syrup Chiller - First Section cools the syrup from 85 to 37 C and second section from 37 C to 25 C

Specifications:

• Sugar Syrup chiller capacities range: 100 lph to 10000 lph

We manufacture ss un insulated dimple tank used as Juice Blending Tank - SS Un Insulated Dimple Jacket Tank steam / hot water is passed through the dimple jacket which heats juice pulp,sugar syrup and other additives causing proper mixing to produce juice batch.

Specifications:

• Capacities : 200 litres to 10000 litres

Applications: 

• Milk,cream,butter milk, condensed milk
• Acids,alkalies and other chemicals
• DM water for induction furnace
• Vegetable oil,mineral oil, lubrication oil
• Juice/beverage

Specifications:

• Capacities ranging: 500 lph to 20000 lph
• All contact parts in ss304
• Spiral pump case of ss304/ss316
• Specially designed pump shaft cum tapered coupling for easy mounting on the standard motor
• Dynamically balanced motor
• Spring loaded mechanical seals having face combination of carbon-vs-stellite, carbon-vs-tc, ceramics-vs-tc,taflon-vs-tc etc

A Vacuum Pan Evaporator and Condenser with Vacuum Pump suitable for concentrating fruit juices and other liquid foods. The equipment should consist of vacuum pan, vapour separation system, condenser, vacuum pump (water seal with silencer), and other necessary accessories and mountings.

Specifications:

• The complete equipment should be made from SS 304 sheets and sections of appropriate size and thickness
• Inner shell and jacket with minimum 3mm thickness
• Teflon scrapper with shaft having geared drive unit of 1HP of standard make on top outside

With our years of experience & in-depth knowledge in this field, we are engaged in offering a quality-assured array Fruit Processing Plant.

Owing to our in-depth domain expertise, we are offering a quality CIP System. The offered system is valued in the market for its long lasting finish. This system is designed by quality material in compliance with set guidelines. Offered system is tested in terms of quality so as to dispatch a flawless range.

Features:

• Hassle free performance
• Low maintenance cost
• Long service life

Other Details:

• We prepare plate heat exchanger used as juice and beverage chiller
• The plate heat exchanger is used to cool the juice after pasteurization process
• The cooling of juice is usually done from 85 c to 72 c after which juice filling is done
• We can also design the phe for other temperature profiles as per customer requirement

Specifications:

• Capacities : 200 litres per hour to 20000 litres per hour

Other Details:

• We prepare plate heat exchanger used as juice and beverage chiller
• The plate heat exchanger is used to cool the juice after pasteurization process
• The cooling of juice is usually done from 85 c to 72 c after which juice filling is done
• We can also design the phe for other temperature profiles as per customer requirement

Specifications:

• Capacities : 200 litres per hour to 20000 litres per hour
• The frame is ss 304 clad frame with union connections

We manufacture plate heat exchanger used as juice and Beverage Chiller. The plate heat exchanger is used to cool the juice after pasteurization process.

Specifications:

• The cooling of juice is usually done from 85 c to 72 c after which juice filling is done
• Capacities : 200 litres per hour to 20000 litres per hour
• The frame is SS 304 clad frame with union connections

With the efforts of our professionals, we are able to provide an exclusive range of Juice Pasteurizer. Offered juice pasteurizers consist of auto control steam valve, pressure gauges and gun metal valves. These juice pasteurizers are thoroughly checked in terms of quality for ensure its flawless range. The offered juice pasteurizers can be availed in several specifications at market leading rates.

Features:

• Require less maintenance
• Easy to operate
• Rugged design

Other Details:

System consists of the following system

A. Hot Water Generation System

• Steam pipe line with bypass assembly to transfer the steam from the boiler to the hot water PHE. The pipeline consists of auto control steam valve, gun metal valves and pressure guages
• Hot water PHE to generate hot water from steam. The outlet of the PHE consists of steam trap for effective ondensation and creating back pressure for steam
• The system consists of hot water pump,buffer vessel,safety valve and make up line for water.

B. Milk Pasteurizer PHE plate Pack

• The Multisection PHE plate pack is used to heat the juice from room temp to pasteurization temperature. Juice gets hold in holding tube and then gets cooled to 72 c for packing.
• Provision for Juice homogenizer

C. Auto control Valve

• Auto control valve to forward/divert the milk in case the temperature reaches the set point.

D. Accessories

• Balance Tank
• Milk Pump
• Milk Pipeline and Water Pipeline
• Milk Valve
• Temperature sensors

E. Electrical panel

• Panel to start motors
• Flow controller for the milk
• Steam controller for the steam
• On/Off ; Auto/Manual ; Forward/Divert Switches

Specifications:

• Capacities starting: 200 lph to 20000 lph

With the efforts of our professionals, we are able to provide an exclusive range of Juice Pasteurizer. Offered juice pasteurizers consist of auto control steam valve, pressure gauges and gun metal valves. These juice pasteurizers are thoroughly checked in terms of quality for ensure its flawless range. The offered juice pasteurizers can be availed in several specifications at market leading rates.

Features:

• Require less maintenance
• Easy to operate
• Rugged design

Other Details:

System consists of the following system

A. Hot Water Generation System

• Steam pipe line with bypass assembly to transfer the steam from the boiler to the hot water PHE. The pipeline consists of auto control steam valve, gun metal valves and pressure guages
• Hot water PHE to generate hot water from steam. The outlet of the PHE consists of steam trap for effective ondensation and creating back pressure for steam
• The system consists of hot water pump,buffer vessel,safety valve and make up line for water.

B. Milk Pasteurizer PHE plate Pack

• The Multisection PHE plate pack is used to heat the juice from room temp to pasteurization temperature. Juice gets hold in holding tube and then gets cooled to 72 c for packing.
• Provision for Juice homogenizer

C. Auto control Valve

• Auto control valve to forward/divert the milk in case the temperature reaches the set point.

D. Accessories

• Balance Tank
• Milk Pump
• Milk Pipeline and Water Pipeline
• Milk Valve
• Temperature sensors

E. Electrical panel

• Panel to start motors
• Flow controller for the milk
• Steam controller for the steam
• On/Off ; Auto/Manual ; Forward/Divert Switches

Specifications:

• Capacities starting: 200 lph to 20000 lph

We are manufacturers of plate heat exchangers used as Sugar Syrup Chillers - Plate Heat Exchanger The plate heat exchangers are made from ss clad frame with end connections of dairy sms union.

Specifications:

• Sugar Syrup Chiller capacities range: 100 lph to 10000 lph
• Single Section Sugar Syrup Chiller - 85 C to 37 C using cooling tower water
• Single Section Sugar Chiller - 37 to 25 C using ethylene glycol mixture
• Double Section Sugar Syrup Chiller - First Section cools the syrup from 85 to 37 C and second section from 37 C to 25 C